![]() This lively, unpretentious tapas bar in the vibrant Gracia neighborhood is famous for its playful take on the traditional pepito sandwich, but also for its friendly service and great atmosphere. So, in the 8th episode, celebrated Spanish filmmaker Isabel Coixet introduces us to La Pepita. No culinary escapade to Barcelona would be complete without a tapas stop. Among the delicacies on offer, you’ll find mouthwatering dorayaki, colorful mochiai filled with everything from crema catalana to single origin Manjari chocolate, as well as Spain’s best butter croissant in 2013, the 5th best panettone in the world, and, some would say, the best green tea ice cream in Barcelona. That mention, I’m sure, was all it took to intrigue the audience, me included.Įver since 1983, this Japanese pastry shop in the Eixample delights visitors with a delicious mix of Eastern and Western sweets. Instead of playing a leading role in the show like the other restaurants, Ochiai Takashi only gets a subtle mention in the 6th episode called “El croissant perfecto no existe” (The perfect croissant doesn’t exist). Consequently, Cocina Hermanos Torres is a huge, spectacularly designed space with a high-tech kitchen on display in the center of it all so diners can watch as the famous chefs prepare dishes like quenelle of fermented calamari and beluga caviar or sunflower-seed ice cream.Ĭarrer del Taquígraf Serra, 20 Pastisseria Takashi Ochiai After all, their aim was clear right from the start: “More than a restaurant with a kitchen, we’d like to create a kitchen with a restaurant”. Run by Michelin-starred Torres brothers, this avant-garde restaurant in Les Corts provides a totally unique gastronomic experience. Though unassuming at first sight, the Pastrami Bar out front is the creation of artisan smoking specialists Rooftop Smokehouse and serves some of the best sandwiches in town.Ĭarrer Rera Palau, 4 Cocina Hermanos Torres ![]() Don’t miss the award-winning “Mediterranean Treasure”, which comes in a snail’s shell shrouded in thyme and rosemary smoke, or, if you’re feeling adventurous, opt for an original “Breakfast in Kentucky” infused with maple syrup, bitter orange, and bacon. The piece de resistance, however, are the cocktails – served in unique vessels handcrafted by local artisans and accompanied by first-class charcuterie. Located in trendy El Born, the speakeasy-style bar welcomes patrons in a stylish Gaudi-esque setting, complemented by hip music and warm dim lighting. Surreal concoctions crafted by Spain’s best mixologists and a clandestine entrance through an old refrigerator in a white-tiled pastrami bar make Paradiso one of Barcelona’s hottest cocktail joints. An inviting menu filled with carefully curated breakfast and brunch bites complements the delicious organic coffee, which comes courtesy of nearby Nomad roasters. Just like the neighborhood where it resides, it delivers loads of industrial cool – think soaring ceilings, distressed concrete, repurposed furniture, and that distinctly artistic vibe that the city is well known for. Part art gallery, part hip, buzzing café, the locale seemed the perfect fit for the protagonists’ first date. Tucked away on a quiet street in Poblenou, Espai Joliu is definitely one of Barcelona’s most Instagrammable cafés, a hub for local creatives and curiosity-driven passersby who come to revel in the bohemian atmosphere, catch up on emails, or just fuel up before exploring the city. The epicurean couple’s dates take place in some of the city’s coolest venues, and each episode will leave you craving for a culinary escape to Barcelona.įor when that happens, here’s a list with all the delightful “Foodie Love” filming locations in Barcelona where you can actually eat and drink, from a clandestine cocktail bar to a leading-edge Michelin-starred restaurant. Food, love, and Barcelona are inexorably entwined in this new HBO Europe series following two thirtysomething food lovers as they explore the city’s thriving gastronomic culture and get to know each other in between bites.Ĭreated by illustrious Spanish film director and screenwriter Isabel Coixet, “Foodie Love” is brilliantly fresh and authentic, and has all the right ingredients: raw emotions, thought-provoking dialogue, and scrumptious food.
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